Restaurant BAGNARD, Paris : chef Yoni Saada
Top Chef

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Restaurant BAGNARD, Paris : chef Yoni Saada

Description

Description

Restaurant & Bar Breakfast and the bar naturally extend the spirit of the house, offering an experience that is both simple, generous, and deeply rooted in the Parisian art of living. In the morning, we rediscover the Paris we always imagined, somewhere between a generous continental spread and a well-stocked buffet, in a simple and welcoming atmosphere. Throughout the day, the bar remains open, becoming a discreet and convivial gathering point at the heart of the hotel. An intimate and sincere atmosphere, somewhere between a Parisian bistro and a collector's lounge. Breakfast Every morning, breakfast is served as a fresh and generous buffet, featuring all the essentials: pastries, baguette, butter, jams, eggs prepared to your liking, cheeses, hot drinks, and freshly squeezed juices. View the menu Bar Open throughout the day, the bar sets the rhythm of life at the hotel. Morning coffee, a quiet catch-up, or an evening drink, it accompanies every moment in a warm and carefully curated atmosphere. Between the bright veranda and the intimate wine library, the spaces are equally suited to professional exchanges and shared moments of pure pleasure. Room Service Available all day, room service invites you to enjoy a selection of delicious and comforting dishes in the privacy of your room, served with precision and discretion. Hôtel De Nell Restaurant Top Chef, candidat Top Chef.

35 bd Haussmann, 75009 Paris Paris

Menus et Prix

Carte et menus sur demande, contactez l'établissement-tarifs à titre indicatif, selon saison et carte.

Vidéo

Vidéo

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Contact

Contact